One of my own "pet causes" in Texas is the urgent need for a new Mexican restaurant chain throughout our entire state that exclusively serves trans-fat-free and heart-healthy, vitamin-rich, mineral-rich, cuisine.
It would be the type of Mexican-style restaurant chain in which no customer could ever make a "wrong choice" from any item on the menu. The entire menu would be "foolproof," from a medical-health standpoint.
Each and every one of the menu options would have been certified in advance by a panel of cardiologists and other medical physicians as being either good or very good or excellent for the medical health and creative lifespan of Texan diners.
It would be a Mexican-style restaurant chain so conscientious that it would even publicize the name and credentials of each of the cardiologists who had been appointed to serve on that restaurant chain's panel of expert consultants.
I've been told by other Texans for decades that they enjoy dining in Mexican restaurants in our state. However, many of those same Texans have also confided to me that the menu items they consumed in those Mexican restaurants were probably harmful to their own medical health.
Tuesday, March 10, 2009
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