Restaurants and Natural-Resource Recycling

I am very hopeful that the Obama Administration in the near future will sponsor a study to determine which industries in the United States of America currently have the lowest levels of participation in natural-resource recycling.
That proposed federal study might also help to determine how incentives could be offered that would help to encourage each and every restaurant throughout the entire United States to participate fully in comprehensive and very conscientious natural-resource recycling on a year-round basis.
It would be natural-resource reycling, I might add, that in the long run should generate lots of additional revenues and additional net profits for each of those restaurants in the United States.
From what I have observed as a paying guest in numerous restaurants throughout Texas who has myself made inquiries about the matter during my leisuretime inside many of those restaurants, I sense that the American restaurant industry currently lags far behind many other American industries in the level of participation in recycling of any and all recyclable trash items generated or received inside those respective business establishments.
I also am hopeful that the U.S. Government under President Obama's leadership will encourage banking institutions or the federal government, even, to offer long-term, very low-interest recycling-related loans to any and all for-profit or non-profit businesses operating in the United States---financial loans that would be used exclusively by each of those businesses for development of comprehensive natural-recycling programs involving full participation in natural-resource recycling by each of those busineses and their various offices or buildings they use that generate waste products, such as trash.