AN ASSURANCE TO HONORABLE NON-DRINKERS ABOUT A TASTY MUSTARD PRODUCT FROM NEW YORK FEATURING WHITE WINE AS A CITED INGREDIENT:

As the only current member of the quality-of-life-minded and non-Christian Progressive Prohibitionist Religion, I agree that alcohol as an ingredient can enhance the flavor of prepared dishes. 

I offer this outlook with the clear understanding and expectation that the alcohol evaporates during the cooking process.

However, I recently purchased a tasty Boar's Head-brand "All Natural(,) Delicatessen Style" 9.5-ounce bottle of mustard that raised a slightly different issue.

This bottle of mustard distributed by the Brunckhorst Company of New York City, New York, features actual "white wine" among that mustard's ingredients.

This implies that the white wine apparently was not evaporated in its entirety through commercial preparation of that brand of mustard.

To any non-drinker or teetotaler who is worried that consumption of this particular brand of mustard might compromise their own moral or religious beliefs, or might somehow make them appear "tipsy", I would like to point out that:

---the wine is cited as the very last item in the ingredients list on the back of this bottle of mustard. This implies that the total amount of white wine present in this mustard is only minimal.

--There appears to be no risk of any type that anyone eating this mustard would somehow "get drunk" or otherwise be "under the influence of alcohol" or somehow lose their own sense of balance or sustain any impairment to their own ability to drive a motor vehicle or operate a machine, or would damage their own liver in any way from consumption of that very, very minimal amount of white wine.

--The other ingredients in this jar of mustard include: vinegar, "select mustard seeds", water, salt, horseradish, and "spices". These alcohol-free ingredients are possibly dominant in the overall flavor of this brand of mustard.